Easy Crispy Chicken Dinner: Oven Fried Chicken Tenders


With these oven-fried chicken tenders that are simple to prepare and even easier to finish, you can elevate any dish to a new level of deliciousness, including an old family favorite—the perfect recipe for whipping up in a hurry. In addition to panko bread crumbs and flour, these handmade chicken tenders are cooked with a lot of love, a not-so-secret ingredient.


        Preheat oven to 425F. Prepares a cookie sheet by lining it with aluminum foil and spraying it with a food shower.

          Should place flour in a dish. In a separate shallow bowl, whisk together the egg and water. Add the bread crumbs and cheese to a third shallow dish and stir to combine. Chicken should be floured and then dipped in an egg mixture before being coated with a breadcrumb mixture. Arrange on a baking sheet.

            Turning once during baking will ensure that the chicken pieces are no longer pinkish in the center and that the crust should be golden brown. Serve alongside a dipping gravy.

                It's important to coat the chicken with flour, then eggs, and then panko-Parmesan before baking it. Ensures that the crispy crust remains on pieces of chicken while baking.

                    Using sheet rimmed with aluminum foil, arrange the coated tenders to allow air to circulate for crunch. Bake till the top is golden brown in a hot oven.

                        Have a good time experimenting with different sauces and dips. You may also use a dollop of basil pesto mixed with lovely "mayonnaise'', some plain yogurt mixed with cubed fresh dill, plus add lemon zest with ranch dressing.,By adding freshly ground pepper, Crumbled bacon, and mixed, which make supper taste.

                            Before baking, brush the tenders with a little melted butter for additional crunch.

                                The following ingredients are required:

                                  • • 1/4cup flour
                                    • One egg, 1 tsp water
                                      • 1-cup basic crispy bread crumbs'' Use any if it's not available.
                                        • • 1/2 cup grated Parmesan
                                          • 1 cup grated Parmesan
                                            • A pound and a half of boneless, skinless chicken breast tenders (from two 14-oz packages).