Chicken Skewers with a Greek Twist


Grilled Chicken Skewers are a delightful and quick grilled chicken meal. Perfectly seasoned

    Let's start flavorful chicken kebabs made with Greek flavours. Additionally, the marinade is fantastic on grilled vegetables.

      Step 1

        Stir together lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme in a dish and pour the resulting liquid into a resealable plastic bag.

          Step 2

            You should coat the chicken with the marinade, get rid of any air within the bag, and then shut it. Refrigerate for 2 hours.

              Step 3

                Turn the oven to 350 degrees Fahrenheit (175 degrees C).

                  Step 4

                    Take the chicken out of the marinade and shake off any leftover liquid. Use skewers to thread the meat. Remove any remaining marinade. Arrange the skewers in a single layer on a baking sheet.

                      Step 4

                        Preheat the oven to 350 degrees Fahrenheit and cook for 20 minutes to achieve a golden brown colour.

                            Note from the Chef:

                              Grilling the skewers is also an option. To start:

                                • Prepare a grill for medium heat.
                                • Lightly oil the grate before placing the food on it.
                                • Coo the skewers on the prepared grill until the internal temperature reaches at least 165 degrees Fahrenheit when measured with an instant-read thermometer (74 degrees C).


                                  • · ¼ cup lemon juice
                                    • · ¼ cup wok oil
                                      • · ⅛ cup red wine vinegar
                                        • · 1 tablespoon onion flakes
                                          • · 1 tablespoon minced garlic
                                            • · 1 lemon, zested
                                              • · 1 teaspoon Greek seasoning
                                                • · 1 teaspoon poultry seasoning
                                                  • · 1 teaspoon dried oregano
                                                    • · 1 teaspoon ground black pepper
                                                      • · ½ teaspoon dried thyme
                                                        • · 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
                                                          • · 8 bamboo skewers, or as needed, soaked in water for 30 minutes


                                                                The nutrition facts for this recipe include the marinade ingredients. The actual consumption of marinade is different.


                                                                    Per serving: 248 calories; 18.1 grammes of protein; 4.1 grammes of carbs; 17 grammes of fat; 48.5 milligrammes of cholesterol; 166 milligrammes of sodium Nourishment