Delicious Crunchy Chicken Schnitzel Complete Recipe


This iconic Schnitzel chicken recipe is more challenging than it is to create. In addition, you'll be able to work off some of the tension from the day. Chicken schnitzel, a popular meal across Israel, is an easy and inexpensive meal to make. It's commonly served with French fries, but I like a fresh salad to save calories.

    This simple recipe is sure to become a staple in your home; I prepare it once or twice a month because it's so quick and easy to make, and it's also delicious. Try panko breading it for a thinner, flakier Japanese coating.


        Quick to make and delicious. Kids adore it, and so will love your cooking.

          Eggs, honey, Dijon mustard, soy sauce, and garlic In a small bowl, combine the bread crumbs, salt, and pepper until well combined.

            Heat 1/2 to 1-inch vegetable oil to 350°F in a large skillet (175 degrees C). Alternatively, you can use a deep fryer.

              Step 3 Into the egg mixture, put the chicken slices and knead to complete coating. Press bread crumbs to the chicken until uniformly coated.

                Working with the batches, place chicken with tongs gently in the heated oil and cook until it is not pink in the center and browned 3 to 4 minutes on each side. Drain thoroughly on paper towels and serve immediately with lemon wedges.

                  • 2 large eggs
                    • 3 tablespoons honey
                      • 3 tablespoons Dijon mustard
                        • 2 ½ tablespoons soy sauce
                          • 1 tablespoon crushed garlic
                            • 3 cups bread crumbs, or as needed
                              • 1 teaspoon salt
                                • 1 teaspoon ground black pepper
                                  • vegetable oil for frying
                                    • 12 boneless chicken breast halves, pounded very thin
                                      • 1 lemon, cut into wedges

                                        Notes and Nutritional Information

                                          Using two coats of bread crumbs on the chicken, you may double the crust on the bird.

                                            This recipe's nutrition facts reflect the total amount of breading ingredients. However, the exact breading consumed varies. The nutritional value of frying oil has been calculated based on a retention rate of 10% after cooking. The actual quantity depends on cooking time and temperature, the density of the component, and the type of oil used.

                                              Per Serving:

                                                265 calories; 21.5 grams of protein; 23.13 grams of carbs; 7 grams of fat; 76.4 milligrams of cholesterol; 725.3 milligrams of sodium

                                                  Packed with protein and fiber, this is a great way to get your daily dose of vitamins and minerals.