Fancy Fried Chicken from Filipino Complete Recipe


Manapua trucks used to sell Filipino fried chicken in Hawaii. Cooked Chicken is seasoned with citrus and spice and crispy to golden deliciousness—Filipino style. Delicious and crunchy, it's guaranteed to be a favorite family. They're incredibly delectable, with a golden and crunchy exterior and a juicy and flavorful inside.

    Step-by-Step Guide

      In a large mixing bowl, whisk the cornstarch, sugar, flour, salt, and monosodium glutamate. Combine the eggs, green onions, soy sauce, and garlic in a large mixing bowl. Chicken breasts should be patted dry before being added to the sauce. Cover and refrigerate for 8 hours to overnight or until the meat is marinated.

        350°F deep-fryer or big saucepan (175 degrees C). 15–25 minutes in heated oil till golden brown. A 165 F-degree quick reading thermometer is placed near the bone (74 degrees C).


            You can use whatever chicken parts you like.

              The nutritional information for this dish covers the entirety of the marinade components. It is unclear how much marinade will be consumed.

                We calculated the nutritional value of frying oil using a 10 per cent retention value after cooking to evaluate its nutritional worth. The quantity will depend on the amount of time and temperature spent cooking, the density of the ingredients, and the type of oil used.


                    Per serving: 363 calories; 14.3 grammes of protein; 34.1 grammes of carbs; 16.8 grammes of fat; 120.2 milligrammes of cholesterol; and 218.7 milligrammes of sodium. Nourishment .


                        • 1 cup cornstarch
                          • ½ cup white sugar
                            • ½ cup all-purpose flour
                              • 2 tablespoons salt
                                • 1 teaspoon monosodium glutamate
                                  • 4 eggs, slightly beaten
                                    • ½ bunch green onions, chopped
                                      • ¼ cup soy sauce (such as Aloha™ Shoyu)
                                        • 10 cloves garlic, minced
                                          • 5 pounds chicken wings
                                            • vegetable oil for frying